Creamy Chicken Noodle Soup
Highlighted under: Comfort Food
Warm up your day with this comforting and creamy chicken noodle soup recipe. Packed with tender chicken, hearty vegetables, and wholesome noodles, this soup is a cozy delight that's perfect for chilly nights or when you're feeling under the weather. Homemade creaminess meets rich flavors, making it a family favorite that truly satisfies.
This creamy chicken noodle soup is not just a meal; it's an embrace in a bowl. Each spoonful is bursting with flavors and textures that come together beautifully, making it a go-to dish for dinner or lunch.
Key Ingredients for Flavor
This creamy chicken noodle soup leverages a few key ingredients that contribute to its rich and comforting flavor profile. The combination of tender chicken and hearty vegetables not only enhances the taste but also provides nourishment to your body. Make sure to choose quality chicken broth, as it serves as the foundation of this soup, imparting depth and warmth in every spoonful.
Another essential component is the egg noodles. They not only add a delightful chewy texture but also soak up the luscious creamy broth, making each bite even more satisfying. To complement the savory notes, a splash of heavy cream transforms the soup into a sumptuous delight that warms your soul, especially on chilly days.
Perfect for Any Occasion
Creamy chicken noodle soup is not just a dish for sick days; it’s a versatile recipe that can brighten any occasion. Whether you are hosting friends for dinner or craving something comforting after a long day, this soup fits the bill perfectly. It's easy to prepare and can be made in larger batches, ensuring you always have a hearty meal on hand.
You can also customize this soup to suit your preferences or dietary needs. Add your favorite vegetables or substitute with gluten-free noodles to make it suitable for everyone. The recipe’s flexibility is one of the reasons it has become a family favorite, perfect for feeding little ones or a crowd.
Ingredients
Ingredients
For the Soup
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup egg noodles
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
Instructions
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the diced carrots, celery, and garlic, and sauté until they are tender, about 5 minutes.
Add the Broth and Chicken
Pour in the chicken broth, bring to a boil, then add the shredded chicken. Reduce heat to a simmer.
Cook the Noodles
Add the egg noodles to the pot and cook according to package instructions, usually about 8-10 minutes.
Stir in the Cream
Once the noodles are cooked, stir in the heavy cream. Season with salt and pepper to taste, and allow the soup to heat through.
Storage and Reheating Tips
If you have leftovers, store the creamy chicken noodle soup in an airtight container in the refrigerator. It will remain fresh for about 3-4 days. When reheating, you may find that the noodles absorb some of the broth. To restore the creamy texture, simply add a splash of chicken broth or cream while warming it on the stovetop.
You can also freeze this soup for longer storage. Just remember to leave out the noodles if you plan to freeze it, as they can become mushy upon thawing. Instead, store the soup base separately and cook fresh noodles when you're ready to enjoy it again!
Serving Suggestions
To enhance your dining experience, serve creamy chicken noodle soup with a warm, crusty bread on the side. This not only complements the flavors but provides a satisfying crunch that contrasts nicely with the soup's creaminess. A simple green salad can also be a refreshing addition, balancing the hearty nature of the soup.
For those who enjoy a bit of spice, consider adding a dash of red pepper flakes or a sprinkle of freshly chopped herbs like parsley or thyme just before serving. This can elevate the dish's flavor profile and add an aromatic touch that your family will love.
Questions About Recipes
→ Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey makes a great substitute in this recipe.
→ Is this soup freezer-friendly?
Yes, you can freeze this soup. Just make sure to leave out the noodles until you're ready to eat.
Creamy Chicken Noodle Soup
Warm up your day with this comforting and creamy chicken noodle soup recipe. Packed with tender chicken, hearty vegetables, and wholesome noodles, this soup is a cozy delight that's perfect for chilly nights or when you're feeling under the weather. Homemade creaminess meets rich flavors, making it a family favorite that truly satisfies.
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
For the Soup
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup egg noodles
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
How-To Steps
In a large pot, heat olive oil over medium heat. Add the diced carrots, celery, and garlic, and sauté until they are tender, about 5 minutes.
Pour in the chicken broth, bring to a boil, then add the shredded chicken. Reduce heat to a simmer.
Add the egg noodles to the pot and cook according to package instructions, usually about 8-10 minutes.
Once the noodles are cooked, stir in the heavy cream. Season with salt and pepper to taste, and allow the soup to heat through.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g