Creamy Chicken Noodle Soup
Highlighted under: Comfort Food
Warm up with a delightful bowl of Creamy Chicken Noodle Soup, made easily in one pot! This comforting dish combines tender chicken, hearty noodles, and fresh vegetables in a rich and creamy broth that's perfect for any day. It's a family favorite that brings everyone together, providing both nourishment and warmth. Great for meal prep and leftovers, this soup is sure to become a staple in your kitchen!
This creamy chicken noodle soup is not just a recipe, it's a family tradition. Gather around the table and enjoy every warm spoonful.
A Comforting Classic
Creamy Chicken Noodle Soup is a nostalgic dish that many grew up enjoying on chilly days. Its rich flavors and creamy texture make it the ultimate comfort food. Combining savory chicken with tender noodles and fresh veggies, this soup is not only satisfying but also nutritious. Whether served as a hearty lunch or a warming dinner, it’s a dish that evokes feelings of home and family.
The beauty of this soup lies in its versatility. You can tweak the ingredients based on what you have at hand, making it a perfect recipe for those spontaneous cooking sessions. This adaptability, combined with its comforting flavor, makes Creamy Chicken Noodle Soup a beloved staple in many households.
Ideal for Any Occasion
Whether you’re feeling under the weather or simply seeking something warm to enjoy, Creamy Chicken Noodle Soup is the perfect solution. It’s easy to prepare and cooks in just one pot, saving you time on cleanup. This means you can spend more quality time with your loved ones, making memories as you gather around the table with a delicious bowl of soup.
Thanks to its creamy texture and rich flavor, this soup is suitable for various occasions. Serve it at family gatherings, cozy nights in, or as a comforting treat on a busy weekday. Pair it with crusty bread or a fresh salad for a complete meal that everyone will love.
Make Ahead and Freeze
One of the best aspects of Creamy Chicken Noodle Soup is its suitability for meal prep. You can make a large batch and store it for later. Just let it cool before transferring it to airtight containers. When you're ready to enjoy it again, simply reheat on the stove. This makes it an excellent choice for busy weeks, ensuring you always have a homemade meal ready at your fingertips.
If you prefer to freeze your soup, consider leaving the noodles out of the batch. This helps prevent them from becoming mushy when thawed. You can cook fresh noodles when warming up the soup. With this method, you can enjoy a fresh, comforting bowl anytime you wish.
Ingredients
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups noodles (egg noodles recommended)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cups heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Make sure to check your pantry for any missing ingredients!
Instructions
Instructions
Prepare the Vegetables
In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery and sauté until softened, about 5 minutes.
Add Broth and Noodles
Pour in the chicken broth and bring to a boil. Add the noodles and cook according to package instructions until al dente.
Combine Everything
Stir in the shredded chicken and heavy cream. Cook for another 5 minutes until heated through. Season with salt and pepper.
Serve hot and enjoy with crusty bread!
Cooking Tips
To elevate the flavor of your Creamy Chicken Noodle Soup, consider using homemade chicken broth. This not only enriches the taste but also allows you to control the sodium levels. If you’re pressed for time, store-bought broth is perfectly fine, but opt for low-sodium varieties to keep the soup from becoming too salty.
When sautéing the vegetables, don’t rush the process. Allowing them to soften adequately contributes a depth of flavor to the broth. Adding garlic or herbs like thyme and parsley during this step can further enhance the aroma and taste of your soup.
Serving Suggestions
Creamy Chicken Noodle Soup pairs beautifully with various side dishes. For a balanced meal, consider serving it with a fresh green salad or some whole-grain bread. The bread is perfect for dipping into the rich and creamy broth, providing a satisfying crunch.
Additionally, don’t hesitate to customize your soup toppings. Freshly chopped parsley or a sprinkle of grated Parmesan cheese can add an extra burst of flavor. A squeeze of lemon juice can also brighten the dish, creating a lovely contrast to the creaminess.
Nutritional Benefits
Creamy Chicken Noodle Soup is not just a comforting meal; it also offers several nutritional benefits. The chicken provides a good source of protein, which is essential for muscle repair and maintenance. The addition of vegetables like carrots and celery increases the fiber content, supporting digestive health.
Using heavy cream contributes to a rich flavor and creamy texture, but for a lighter version, you can substitute with half-and-half or even a dairy-free alternative. This way, you can enjoy a creamy consistency without compromising on your dietary preferences.
Questions About Recipes
→ Can I use rotisserie chicken?
Yes, rotisserie chicken is a great option to save time!
→ How can I make this soup healthier?
You can use whole grain noodles and low-fat cream for a lighter version.
Creamy Chicken Noodle Soup
Warm up with a delightful bowl of Creamy Chicken Noodle Soup, made easily in one pot! This comforting dish combines tender chicken, hearty noodles, and fresh vegetables in a rich and creamy broth that's perfect for any day. It's a family favorite that brings everyone together, providing both nourishment and warmth. Great for meal prep and leftovers, this soup is sure to become a staple in your kitchen!
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Main Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups noodles (egg noodles recommended)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cups heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery and sauté until softened, about 5 minutes.
Pour in the chicken broth and bring to a boil. Add the noodles and cook according to package instructions until al dente.
Stir in the shredded chicken and heavy cream. Cook for another 5 minutes until heated through. Season with salt and pepper.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g