Crack Breakfast Sliders: An Amazing Ultimate Recipe

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-10-10T22:16:27.100Z

Crack Breakfast Sliders are a delightful twist on your standard breakfast fare. These mouthwatering sliders are easy to make and guaranteed to please everyone at the breakfast table. The combination of crispy bacon, fluffy eggs, and melted cheese, all nestled between soft slider buns, creates flavors that are both comforting and irresistible. Whether you’re hosting a brunch, feeding a crowd, or just enjoying a lazy weekend morning, these sliders bring an amazing touch to your breakfast experience.

Imagine waking up to the aroma of freshly baked sliders. With their savory filling and delightful textures, Crack Breakfast Sliders are more than just food—they represent a joyful way to start your day. The beauty of this recipe lies not only in its flavor but also in the simplicity of its preparation. In this guide, we’ll delve into why you’ll love these sliders, how to make them, and the best ways to serve them. Perfect for gatherings or a family treat, the ultimate breakfast slider will surely become a weekend staple in your home.

If you’re searching for an incredible breakfast idea that’s both quick to prepare and bursting with flavor, you’ve found it! This recipe is particularly advantageous for busy mornings or even meal prep. Once you master the art of making Crack Breakfast Sliders, you might find yourself whipping them up every week. The combination of saltiness from the bacon, creaminess from the eggs, and melty goodness from the cheese forms a perfect morning trio. Let’s explore what makes these sliders so special, how they’re prepared, and everything you need for a delightful breakfast.

Why You’ll Love This Recipe

Crack Breakfast Sliders are a tasty way to transform your breakfast routine. Here’s why you’ll fall in love with them:

  1. Quick and Easy: These sliders can be made in under 30 minutes, putting deliciousness in reach even on your busiest mornings.
  2. Flavor Packed: The blend of herbs, cheese, and crispy bacon creates an incredible explosion of flavor.
  3. Customizable: You can easily adjust the ingredients based on your preferences. Substitute bacon with sausage, include vegetables, or switch up the types of cheese!
  4. Perfect for Meal Prep: Make a large batch over the weekend for quick breakfasts throughout the week.
  5. Crowd Pleaser: These sliders are perfect for serving at brunches or gatherings. Everyone will be asking for the recipe!
  6. Versatile Serving Options: Serve them on their own, with a side of fruit, or even with a salad for a light meal.

With these compelling reasons, you'll quickly see why Crack Breakfast Sliders are a go-to recipe that everyone can appreciate. They promise not only delicious tastes but also a warm, satisfying experience that makes breakfast feel special.

Preparation and Cooking Time

Making Crack Breakfast Sliders is a quick endeavor, perfect for any morning. Here’s a breakdown of the time you’ll need:

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

These times offer a general guideline. Your actual time may vary slightly depending on your cooking skills and kitchen tools. However, rest assured that you’ll enjoy warm, flavorful breakfast sliders in no time!

Ingredients

  • 12 slider buns
  • 8 large eggs
  • 8 slices of cooked bacon, chopped
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • Fresh chives, chopped (optional, for garnish)

Step-by-Step Instructions

Creating these amazing Crack Breakfast Sliders can be simple if you follow these steps closely:

  1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
  1. Prepare Baking Dish: Grease a 9×13-inch baking dish or line it with parchment paper for easier cleanup.
  1. Whisk Eggs: In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until well combined.
  1. Add Bacon and Cheese: Stir in the chopped bacon and shredded cheddar cheese into the egg mixture. Ensure everything is well mixed.
  1. Assemble Sliders: Place the slider buns in the prepared baking dish. Pour the egg, bacon, and cheese mixture evenly over the buns, allowing them to soak up the goodness.
  1. Brush with Butter: In a small bowl, mix melted butter with garlic powder. Brush this mixture over the top of the buns for added flavor and a golden finish.
  1. Bake: Transfer the dish to the preheated oven and bake for 20-25 minutes, or until the egg is set and the tops are golden brown.
  1. Slice and Serve: Once baked, remove from the oven and allow to cool for a few minutes. Slice the sliders and serve warm.

How to Serve

When it comes to serving Crack Breakfast Sliders, here are some creative ideas to elevate the experience:

  1. Garnish: Sprinkle fresh chives or parsley on top for a splash of color and added freshness.
  1. Accompaniments: Serve with fresh fruit, yogurt, or a simple side salad to balance the meal.
  1. Dips: A zesty hot sauce or avocado crema can add an interesting twist to the flavors.
  1. Beverage Pairing: Pair the sliders with freshly brewed coffee, a fruit smoothie, or even mimosas for a festive touch.
  1. Presentation: Arrange the sliders on a beautiful platter, possibly adorned with fresh herbs, to create a visually appealing display.

By putting thought into how you serve Crack Breakfast Sliders, you’ll elevate this simple dish into a memorable dining experience. Enjoy this delicious breakfast treat!

Additional Tips

  • Use Fresh Ingredients: For the best flavor, use fresh eggs and freshly cooked bacon. This enhances the overall taste of your Crack Breakfast Sliders.
  • Experiment with Buns: Don’t hesitate to try different types of slider buns. Brioche or whole wheat sliders can add unique flavors and textures.
  • Add Spices: If you enjoy a bit of heat, consider adding cayenne pepper or red pepper flakes to the egg mixture. This will give your sliders a nice kick.
  • Garnish Creatively: Use fresh herbs or even a drizzle of hollandaise sauce on top before serving to elevate the dish visually and flavor-wise.

Recipe Variation

Feel free to put your spin on Crack Breakfast Sliders with these delicious variations:

  1. Vegetarian Version: Replace bacon with sautéed mushrooms or spinach for a hearty vegetarian option.
  2. Cheese Varieties: Try different cheeses like pepper jack for a spicy twist or feta for a tangy flavor.
  3. Mediterranean Style: Incorporate sun-dried tomatoes and olives with feta cheese to give it a Mediterranean flair.

Freezing and Storage

  • Storage: Keep any leftovers in an airtight container in the refrigerator. They should last up to three days.
  • Freezing: You can freeze the sliders before baking. Wrap them tightly and store them for up to a month. Bake them straight from the freezer, adding a few extra minutes to the baking time.

Special Equipment

To prepare these Crack Breakfast Sliders, you will need the following kitchen tools:

  • Baking Dish: A 9×13-inch baking dish.
  • Mixing Bowl: For whisking the egg mixture.
  • Whisk: To combine the ingredients smoothly.
  • Pastry Brush: For brushing the butter and garlic mixture over the buns.

Frequently Asked Questions

Can I prepare the mixture the night before?

Yes, you can prepare the egg and filling mixture the night before and store it in the refrigerator. Assemble and bake in the morning.

What can I use instead of Dijon mustard?

You can use yellow mustard or even omit it if you prefer a milder flavor.

Can these sliders be made dairy-free?

Absolutely! Replace the cheese with a dairy-free alternative and use a plant-based milk in the egg mixture.

How do I reheat leftover sliders?

To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Conclusion

Crack Breakfast Sliders are not just a savory breakfast; they are a delightful meal that can brighten up any morning. With their mouthwatering combination of flavors and textures, they are sure to become a favorite in your household. Easy to prepare and customizable, these sliders offer endless possibilities and are perfect for any occasion, from relaxed weekends to festive brunches. Mastering this recipe will indeed have you reaching for seconds and sharing it among friends and family for years to come.