Classic Lasagna Soup

Highlighted under: Comfort Food

Experience the warm, comforting taste of Classic Lasagna Soup, a perfect blend of rich tomato sauce, tender pasta, and creamy cheese. This one-pot wonder captures all the flavors of traditional lasagna while serving it up in a hearty soup form. Ideal for family dinners or cozy nights in, this recipe is easy to make and sure to please everyone at the table.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-10-31T17:13:47.108Z

This Classic Lasagna Soup is a delightful twist on a traditional favorite. Rich flavors and hearty textures will make it a family favorite.

Comforting Flavors in Every Bite

Classic Lasagna Soup combines the hearty flavors of traditional lasagna into a comforting soup that warms the soul. The rich tomato base pairs beautifully with the tender chunks of pasta, providing a satisfying texture that is both filling and delightful. Every spoonful delivers a taste of the comforting flavors that families have loved for generations, making it a perfect dish for cold winter nights or cozy get-togethers.

Using fresh ingredients to create your soup not only enhances the flavor profile but also provides a nutritious meal for you and your loved ones. The use of ground beef and various herbs brings out a distinct taste that rivals any lasagna, while the incorporation of cheese adds that creamy richness we all adore. You'll be amazed at how quickly this recipe becomes a family favorite!

Versatile and Easy to Customize

One of the best features of Classic Lasagna Soup is its versatility. You can easily adapt this recipe to suit your personal taste or dietary needs. If you prefer a vegetarian option, swap out the ground beef for a medley of your favorite vegetables, like zucchini, bell peppers, or mushrooms. Likewise, you can use gluten-free noodles to accommodate dietary restrictions.

Feel free to experiment with different types of cheese or add extra seasonings to enhance the flavor. A sprinkle of red pepper flakes can bring a bit of heat, while fresh herbs like basil or parsley can add a burst of freshness. No matter how you choose to customize it, the comforting essence of lasagna will always shine through!

Ideal for Meal Prep and Leftovers

Classic Lasagna Soup is not only a delightful dish to serve immediately but also perfect for meal prepping. It stores well in the fridge for up to a week, making it a convenient choice for busy families or individuals looking to enjoy homemade meals throughout the week. Simply make a large batch, and you’ll have a hearty soup ready whenever hunger strikes.

When it comes to reheating, the flavors continue to deepen, allowing you to enjoy a bowl of this delicious soup even days later. Pair it with a side of garlic bread or a salad for a complete meal that satiates. Your family will love the quick and easy leftovers, making this dish a true time-saver in the kitchen.

Ingredients

Gather the following ingredients to prepare this delicious soup:

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Make sure to have all the ingredients ready for a seamless cooking experience.

Instructions

Follow these steps to make your Classic Lasagna Soup:

Sauté the Meat and Vegetables

In a large pot, heat olive oil over medium heat. Add ground beef, onion, and garlic. Cook until the meat is browned and the onion is translucent.

Add the Tomatoes and Broth

Stir in crushed tomatoes, vegetable or chicken broth, basil, oregano, salt, and pepper. Bring to a boil.

Cook the Noodles

Add broken lasagna noodles to the pot and reduce heat. Simmer for about 10 minutes, or until the noodles are tender.

Add Cheese

Stir in ricotta, mozzarella, and Parmesan cheese. Cook until the cheese is melted and everything is heated through.

Serve

Ladle the soup into bowls and garnish with additional cheese if desired. Enjoy!

Your Classic Lasagna Soup is now ready to be served.

Perfect Pairings

To elevate your dining experience with Classic Lasagna Soup, consider pairing it with some crusty bread for dipping. A warm baguette or homemade garlic bread complements the soup wonderfully, adding an extra layer of texture. Additionally, a simple green salad drizzled with a light vinaigrette can provide a refreshing contrast to the rich, hearty soup.

For those who appreciate a glass of wine, a medium-bodied red, like Chianti or Merlot, not only enhances the dish but also elevates the entire meal. These wines have a natural acidity that harmonizes with the tomato base of the soup, making for a delightful pairing.

Storing and Reheating Tips

When storing Classic Lasagna Soup, allow it to cool completely before transferring to airtight containers. This helps prevent condensation, which can lead to soggy noodles. You can freeze individual portions for easy meals later, making it a great option for busy nights.

To reheat, simply microwave individual servings or warm on the stovetop over low heat until heated through. If the soup thickens as it sits, add a splash of broth or water to achieve your desired consistency, and stir well before serving. Delicious and uncomplicated, your soup will taste just as amazing as the first time you made it.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead and stored in the fridge for up to 3 days.

→ Can I freeze Lasagna Soup?

Yes, allow it to cool completely, then freeze in airtight containers for up to 3 months.

Classic Lasagna Soup

Experience the warm, comforting taste of Classic Lasagna Soup, a perfect blend of rich tomato sauce, tender pasta, and creamy cheese. This one-pot wonder captures all the flavors of traditional lasagna while serving it up in a hearty soup form. Ideal for family dinners or cozy nights in, this recipe is easy to make and sure to please everyone at the table.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma Johnson

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 1 tablespoon olive oil
  2. 1 pound ground beef
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 1 can (28 ounces) crushed tomatoes
  6. 4 cups vegetable or chicken broth
  7. 1 teaspoon dried basil
  8. 1 teaspoon dried oregano
  9. Salt and pepper, to taste
  10. 8 ounces lasagna noodles, broken into pieces
  11. 1 cup ricotta cheese
  12. 1 cup shredded mozzarella cheese
  13. 1/2 cup grated Parmesan cheese

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add ground beef, onion, and garlic. Cook until the meat is browned and the onion is translucent.

Step 02

Stir in crushed tomatoes, vegetable or chicken broth, basil, oregano, salt, and pepper. Bring to a boil.

Step 03

Add broken lasagna noodles to the pot and reduce heat. Simmer for about 10 minutes, or until the noodles are tender.

Step 04

Stir in ricotta, mozzarella, and Parmesan cheese. Cook until the cheese is melted and everything is heated through.

Step 05

Ladle the soup into bowls and garnish with additional cheese if desired. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 24g
  • Carbohydrates: 42g
  • Fat: 12g