Classic Chicken Noodle Soup

Highlighted under: Comfort Food

Warm up with this comforting and hearty Classic Chicken Noodle Soup, perfect for chilly days or when you need a dose of nostalgia. Made with tender chicken, fresh vegetables, and egg noodles simmered in a flavorful broth, this recipe will remind you of home-cooked goodness. Ideal for weeknight dinners or as a soothing remedy for a cold, this timeless dish is a family favorite that’s easy to prepare and utterly satisfying.

Created by

Emma Johnson

Last updated on 2025-10-31T12:54:40.502Z

Classic Chicken Noodle Soup is a beloved dish that brings warmth and comfort to the table. With every spoonful, you can taste the tradition and love that goes into this recipe.

A Hearty Tradition

Chicken noodle soup has long been cherished as a warming comfort food, often associated with home-cooked meals shared among family. This Classic Chicken Noodle Soup brings a traditional recipe to your kitchen, using wholesome ingredients that evoke the nostalgia of gathering around the dinner table with loved ones. It's a simple yet satisfying meal that can easily become a family tradition of your own.

The inclusion of tender chicken and fresh vegetables in the broth creates a flavorful medley that nourishes both the body and soul. It's perfect for cold winter evenings or when you're feeling under the weather. This comforting dish not only provides warmth but also offers the therapeutic qualities of homemade food that can make anyone feel better.

Versatile and Customizable

One of the best aspects of this Classic Chicken Noodle Soup recipe is its versatility. You can easily adjust the ingredients to suit your taste preferences or dietary needs. For instance, if you prefer a heartier soup, feel free to add more vegetables like peas or corn. Alternatively, you can experiment with different types of noodles or grains for added texture and nutrition.

Additionally, the soup can be made ahead of time and stored for future meals. Make a big batch and freeze individual portions for those busy nights when you need something quick and nourishing. With a little preparation, you can have a homemade meal ready to go in no time.

Perfect Pairings

Ingredients

Gather the following ingredients before you start cooking.

Ingredients

2 cups cooked chicken, shredded
1 cup egg noodles
4 cups chicken broth
1 cup carrots, sliced
1 cup celery, sliced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried thyme
1 bay leaf

Once you have your ingredients ready, you can start cooking!

Instructions

Follow these simple steps to make your Classic Chicken Noodle Soup.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add chopped onions, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.

Add Garlic and Chicken

Add the minced garlic and cooked chicken, stirring until combined. Cook for another 2 minutes.

Combine with Broth

Pour in the chicken broth and add the bay leaf and dried thyme. Bring to a boil.

Add Noodles

Once boiling, add the egg noodles and cook according to package instructions. Season with salt and pepper to taste.

Serve and Enjoy

Remove the bay leaf before serving. Enjoy your delicious Classic Chicken Noodle Soup hot!

Enjoy your warm bowl of soup, the perfect comfort food!

Tips for the Best Chicken Noodle Soup

To achieve the best flavor in your Classic Chicken Noodle Soup, consider using homemade chicken broth if possible. Homemade broth is rich in flavor and nutrients, enhancing the overall taste of your soup. If store-bought broth is your go-to, opt for low-sodium varieties to control the salt levels during cooking.

Another tip is to allow the soup to simmer for longer once the noodles are added. This helps the flavors meld beautifully together, creating a more harmonious taste. Just be mindful not to overcook the noodles, or they may become mushy before serving.

Storing and Reheating

Storing leftover soup is a breeze. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to three days or in the freezer for up to three months. When you're ready to enjoy it again, simply thaw the soup overnight in the fridge if frozen.

To reheat, place the soup in a pot over medium heat, stirring occasionally until heated through. If the soup has thickened, add a bit of water or broth to reach your desired consistency. Enjoying leftover soup is just as satisfying as the first bowl!

Questions About Recipes

→ Can I freeze this soup?

Yes, this soup freezes well. Just make sure to leave out the noodles if you plan to freeze it, as they can become mushy.

→ Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken can save you time and add extra flavor.