Chocolate Covered Cherry Hearts

Name: Chocolate Covered Cherry Hearts
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup fresh cherries, pitted; 8 ounces semi-sweet chocolate, chopped; 1 tablespoon coconut oil; Pinch of sea salt; Optional: heart-shaped sprinkles

Highlighted under: Sweet Treats

I absolutely love making Chocolate Covered Cherry Hearts, especially around Valentine's Day. The combination of rich, dark chocolate and sweet, juicy cherries brings a delightful burst of flavor that’s hard to resist. Crafting these treats feels like creating little edible gems, and I enjoy surprising my loved ones with them. They’re not only beautiful to look at but also simple to make. Perfect for sharing or indulging by yourself, these cherry hearts will surely elevate any occasion.

Created by

Emma Johnson

Last updated on 2026-01-18T15:10:28.464Z

While developing this recipe, I wanted to encapsulate the essence of romance in a dessert. I experimented with different types of chocolate, and found that semi-sweet chocolate paired beautifully with tart cherries. Adding a pinch of sea salt enhances the flavor and creates a stunning contrast to the sweetness.

One tip I discovered along the way is to ensure your cherries are patted dry before dipping. This prevents water from seizing the chocolate, ensuring a smooth and shiny finish. The result is not just visually appealing but also a delicious treat that’s perfect for gifting or self-indulgence.

        Why You Will Love These Treats
        Rich chocolate flavor paired with sweet cherries
Beautiful presentation that impresses anyone
Perfect for romantic occasions or celebrations

      

Creating the Perfect Chocolate Shell

To achieve a glossy and smooth chocolate coating, it’s crucial to temper the chocolate. This not only helps the chocolate to set properly but also gives a beautiful sheen. If you're short on time, melting the chocolate with coconut oil, as in this recipe, creates a softer shell that's still delicious. Just remember to stir until the chocolate mixture is fully melted and smooth, avoiding overheating it, which can cause the chocolate to become grainy.

As you coat the cherries, ensure the chocolate is at the right dipping temperature. If it cools down too much, it will thicken and won't adhere well to the fruit. A quick return to the microwave for a few seconds can help regain that perfect consistency. Alternatively, if the chocolate hardens during dipping, simply rewarm it using the microwave method you used to melt it initially.

Choosing and Working with Cherries

Selecting fresh cherries is vital for this recipe. Look for firm, plump cherries with a bright color and a slight sheen; these are indicators of ripeness and flavor. It's best to use cherries that are in season, typically during summer months, as they are the sweetest and juiciest. If you can't find fresh cherries, frozen cherries can be an excellent substitute. Just thaw them completely and pat them dry to avoid excess moisture that can hinder the chocolate’s adhesion.

Remember to thoroughly dry the cherries after washing. Moisture on the surface can prevent the chocolate from sticking well. Patting them dry with a paper towel ensures a good chocolate coating. If you notice a cherry isn’t sticking, you might not have dried it enough or the chocolate has cooled too much. In such cases, dipping it again can help reinforce the coating.

Ingredients

Gather the following ingredients to create Chocolate Covered Cherry Hearts:

Ingredients

1 cup fresh cherries, pitted
8 ounces semi-sweet chocolate, chopped
1 tablespoon coconut oil
Pinch of sea salt
Optional: heart-shaped sprinkles

Make sure to choose ripe cherries for the best flavor!

Instructions

Follow these simple steps to create your chocolate-covered cherry hearts:

Prep the Cherries

Begin by washing and drying the cherries thoroughly. Make sure to remove the pits. Pat them with a paper towel to ensure they are completely dry.

Melt the Chocolate

In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and melted.

Coat the Cherries

Dip each cherry into the melted chocolate, allowing any excess to drip off. Set them on a parchment-lined baking sheet.

Add Finishing Touches

Sprinkle a pinch of sea salt on top of the chocolate-covered cherries and add heart-shaped sprinkles for decoration, if desired.

Chill and Serve

Place the baking sheet in the refrigerator for 30 minutes or until the chocolate is firm. Serve chilled and enjoy!

These chocolate-covered cherry hearts are best enjoyed fresh!

Pro Tips

Ensure that cherries are completely dry to make the chocolate adhere better. You can also experiment with white or milk chocolate for a different flavor profile.

Storing Chocolate Covered Cherry Hearts

These delightful treats can be stored in an airtight container in the refrigerator for up to a week. However, for the best flavor and texture, I recommend consuming them within the first few days. The chocolate may begin to lose its crispness over time. If you need to stack them, layer sheets of parchment paper between the layers to prevent them from sticking together.

If you would like to freeze them for longer storage, ensure they are fully set and dry before placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag. They can be stored this way for up to three months. To enjoy them, simply thaw them in the refrigerator for a few hours before serving.

Variations and Serving Suggestions

Feel free to get creative with the toppings. While heart-shaped sprinkles add a festive touch, you could also use crushed nuts, shredded coconut, or even a drizzle of white chocolate for a contrasting look. These toppings not only add visual appeal but also introduce different textures and flavors to your chocolate-covered cherries.

For a themed dessert platter, consider pairing these chocolate-covered cherries with other romantic treats, such as mini cheesecakes or edible chocolate cups filled with mousse. This creates an attractive and delicious assortment that is perfect for celebrations, particularly on special days like Valentine's Day.

Questions About Recipes

→ Can I use frozen cherries?

Yes, but make sure to thaw and dry them thoroughly before dipping.

→ How can I store the chocolate-covered cherries?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I use a different type of chocolate?

Absolutely! Dark chocolate or white chocolate can also be used for a unique taste.

→ Are these suitable for children?

Yes, as long as the adults supervise the melting of the chocolate!