Championship Chili

Name: Championship Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 can (15 oz) zesty chili beans; 1 can (14.5 oz) diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin

Highlighted under: Quick & Easy

Elevate your chili game with this Championship Chili recipe that packs a punch of flavor in every bite. This quick and easy dish features rich ground beef, zesty beans, and a perfect blend of spices, making it a crowd-pleaser for game day or any cozy dinner. Whip it up in no time and enjoy a hearty bowl that’s sure to become a family favorite.

Created by

Emma Johnson

Last updated on 2025-10-28T11:52:13.082Z

This Championship Chili recipe is not just a meal; it's an experience.

A Perfect Blend of Flavors

Championship Chili is not just another chili recipe; it's a harmonious blend of flavors that dance on your palate with every spoonful. The rich, savory ground beef provides a hearty foundation, while zesty chili beans and diced tomatoes contribute a delightful tang that enhances the overall experience. Each ingredient plays a vital role in creating a chili that is deeply satisfying yet versatile enough to adjust to your unique taste preferences.

The addition of spices like chili powder and cumin elevates the flavor profile, enhancing the richness of the beef and the sweetness of the tomatoes. This combination results in a complex, layered dish that is sure to impress your family and friends. Whether it's game day or a simple cozy dinner, the satisfying aroma that fills your kitchen as this chili simmers is just the beginning of the delight that awaits.

Quick and Easy Preparation

One of the standout features of this Championship Chili recipe is its quick and easy preparation. In less than an hour, you can have a warm, hearty meal that rivals those slow-cooked varieties that take all day. With just a few simple steps—chopping vegetables, browning the beef, and letting it simmer—this recipe is perfect for those busy weeknights or impromptu gatherings.

This accessibility does not sacrifice quality or flavor, allowing you to enjoy a comforting bowl of chili without spending hours in the kitchen. Plus, it's a forgiving recipe, meaning you can adjust ingredients based on what you have on hand, making it an ideal choice for home cooks of all skill levels.

Versatile and Customizable

One of the greatest aspects of Championship Chili is its versatility. While this recipe provides a solid base, the possibilities for customization are endless. Feel free to add your favorite vegetables, such as bell peppers or corn, or incorporate additional proteins like turkey or beans for a vegetarian twist. The spice level can also be adjusted; just a dash of cayenne or some fresh jalapeños can take your chili to the next level if you're craving something with a bit more kick.

Serving options are also varied. Whether you prefer it with a side of cornbread, over rice, or simply topped with shredded cheese and sour cream, this chili adapts beautifully. It's ideal for serving a crowd or packing into meal prep containers for easy lunches throughout the week.

Ingredients

Main Ingredients

1 pound ground beef
1 can (15 oz) zesty chili beans
1 can (14.5 oz) diced tomatoes
1 onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin

Gather all ingredients before starting.

Steps

Prepare Ingredients

Chop the onion and garlic, and measure out the spices.

Cook the Beef

In a large pot, brown the ground beef over medium heat until fully cooked.

Combine Ingredients

Add the chopped onion, garlic, chili beans, diced tomatoes, chili powder, and cumin to the pot. Stir to combine.

Simmer

Let the chili simmer for about 30 minutes, stirring occasionally.

Serve hot with your favorite toppings.

Storage Tips and Reheating

After making Championship Chili, you may find yourself with leftovers, which is fantastic because the flavors tend to deepen and improve the next day. Store your chili in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions in freezer-safe bags or containers; it can last for up to three months in the freezer.

When reheating, allow the chili to thaw in the refrigerator overnight if frozen, then gently warm it on the stovetop over low heat, stirring occasionally. You may need to add a splash of water or broth to keep it from thickening too much during reheating.

Perfect Pairings

Championship Chili pairs wonderfully with a variety of sides that enhance its robust flavors. Cornbread is a classic choice, offering a sweet and comforting contrast to the spicy chili. A fresh side salad with a tangy vinaigrette can also offer a refreshing crunch that balances the heartiness of the dish.

For drinks, consider serving this chili with a cold craft beer or a refreshing iced tea. Both complement the rich and spicy flavors while offering a delightful contrast that enhances the overall meal experience.

Why It's a Game Day Favorite

Game day gatherings call for hearty dishes that can feed a crowd, and Championship Chili fits the bill perfectly. It's easy to scale up the recipe, making it simple to accommodate a larger group without sacrificing flavor. Plus, the fact that it can be kept warm in a slow cooker allows you to enjoy the festivities without constant monitoring in the kitchen.

The fun of serving chili is the endless topping options available; guests can customize their bowls with cheese, sour cream, jalapeños, or avocado. This throw-together-and-serve approach means less stress for you and more enjoyment for everyone, making it a go-to recipe for any game day event.

Questions About Recipes

→ Can I make this chili ahead of time?

Yes, this chili tastes even better the next day!