Bright Herb Cheese Bites

Name: Bright Herb Cheese Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 bites
Ingredients: 8 oz cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/4 cup fresh basil, chopped; 1/4 cup fresh chives, chopped; 1/4 cup fresh parsley, chopped; 1/2 tsp garlic powder; 1/2 tsp salt; 1 cup breadcrumbs; 2 large eggs, beaten; Oil for frying

Highlighted under: Sweet Treats

I love making these Bright Herb Cheese Bites for gatherings because they're not only delicious but also incredibly easy to whip up. The combination of fresh herbs and creamy cheese results in a burst of flavor that’s simply irresistible. Each bite offers a delightful crunch paired with a smooth, cheesy center. Whether served as appetizers at a party or enjoyed as a snack during movie night, these bites are sure to impress your friends and family. Plus, they can be prepared in advance, making them a top choice for entertaining.

Created by

Emma Johnson

Last updated on 2026-02-04T17:09:27.364Z

When I first decided to make these herb cheese bites, I was looking for a quick, yet impressive appetizer to share with friends. I experimented with various herbs from my garden and struck gold with a mix of basil, chives, and parsley. It's amazing how these fresh flavors elevate the cream cheese base, making every bite a symphony of herbal brightness.

A tip I discovered along the way is to let the cheese mixture sit for a few minutes before forming the bites. This not only helps the flavors meld beautifully but also makes it easier to mold them into perfect shapes. Trust me, it’s worth the extra few minutes!

Why You'll Love This Recipe
Bursting with fresh herb flavors that awaken your taste buds
Creamy texture nestled within a perfectly crispy exterior
Quick to prepare, perfect for unexpected guests

Crafting the Perfect Cheese Mixture

The cheese mixture is the heart of these Bright Herb Cheese Bites, and getting it just right makes all the difference. Using softened cream cheese helps achieve a creamy texture that blends beautifully with the shredded mozzarella. Make sure both cheeses are at room temperature so they incorporate smoothly, avoiding any lumps. The fresh herbs—basil, chives, and parsley—should be finely chopped to release their essential oils and flavors evenly throughout the mixture, contributing to each delightful bite.

When mixing the ingredients, I recommend using a sturdy spatula or wooden spoon to blend everything together. This ensures that every herb and cheese element is well distributed. If you prefer a bit of tanginess, consider adding a teaspoon of lemon zest to the mixture, which brightens the overall flavor. Be careful not to overmix, as you want to maintain that rich, creamy texture that contrasts with the crispy exterior once fried.

Getting the Fry Just Right

Frying the cheese bites is where you create that irresistible crispy crust. For best results, use a neutral oil with a high smoke point, such as canola or vegetable oil. Heat the oil to medium-high heat, around 350°F (175°C). An easy way to check if the oil is ready is to drop a small piece of the breadcrumb mixture in; it should sizzle upon contact. Be sure not to overcrowd the pan, as this can lower the oil temperature and lead to greasy bites.

Frying each batch for about 3-4 minutes per side is ideal, or until they achieve a deep golden brown color. If you find your bites are browning too quickly, reduce the heat slightly to ensure they cook through without burning. After frying, use a slotted spatula to transfer them to a plate lined with paper towels, which will absorb excess oil and keep them from becoming soggy. It's best to serve them warm for optimal texture and flavor.

Ingredients

8 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup fresh basil, chopped
1/4 cup fresh chives, chopped
1/4 cup fresh parsley, chopped
1/2 tsp garlic powder
1/2 tsp salt
1 cup breadcrumbs
2 large eggs, beaten
Oil for frying

Instructions

Prepare the Cheese Mixture

In a mixing bowl, combine the softened cream cheese, mozzarella cheese, chopped basil, chives, parsley, garlic powder, and salt. Mix until well combined and smooth.

Form the Bites

Using your hands, scoop out about a tablespoon of the cheese mixture and shape it into a ball. Repeat until all the mixture is formed into balls.

Coat the Bites

Set up a breading station with one bowl of beaten eggs and another with breadcrumbs. Dip each cheese ball in the egg, then coat it with breadcrumbs. Repeat for all the bites.

Fry the Bites

Heat oil in a frying pan over medium heat. Once hot, carefully place the cheese bites in the pan and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

Serve and Enjoy

Allow the bites to cool slightly, then serve warm with your favorite dipping sauce. Enjoy your delicious Bright Herb Cheese Bites!

Pro Tips

For an even fresher taste, feel free to add other herbs like dill or thyme. You can also bake the bites at 375°F (190°C) for about 15 minutes if you prefer a healthier alternative to frying.

Substitutions and Variations

Feel free to experiment with different cheeses based on your preference or availability. For instance, goat cheese or feta can add a tangy flavor profile that complements the herbs beautifully. If you want a dairy-free option, consider using vegan cream cheese and a dairy-free mozzarella alternative. These substitutions maintain the creamy center while making the bites accessible to those avoiding dairy.

Adding spices can further elevate these bites. A pinch of red pepper flakes or smoked paprika can offer a subtle kick, while freshly cracked black pepper enhances the overall flavor. If you’re in the mood for a touch of sweetness, finely diced sun-dried tomatoes or roasted red peppers can provide a nice contrast to the savory cheese and herbs.

Storage and Reheating Tips

These Bright Herb Cheese Bites can be made ahead of time, making them an excellent choice for entertaining. Once formed and breaded, they can be stored in the refrigerator for up to 24 hours before frying. If you’re looking for longer storage, freeze the uncooked bites on a baking sheet until firm, then transfer them to a freezer bag for up to three months. When you’re ready to fry, there’s no need to thaw—just fry them straight from the freezer for a few extra minutes.

If you have leftovers, they can be refrigerated in an airtight container for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about ten minutes until warmed through and crispy again, which is preferable to using a microwave, as it may make them soggy. Enjoying these bites warm will ensure that you experience that delightful crunch with each nibble.

Questions About Recipes

→ Can I make these cheese bites ahead of time?

Absolutely! You can prepare the cheese mixture and shape the bites a day in advance. Just bread them just before frying.

→ What can I serve with these cheese bites?

They pair well with marinara sauce, sour cream, or a zesty yogurt dip.

→ Can I use other types of cheese in the recipe?

Yes! Feel free to experiment with different cheeses such as feta, cheddar, or goat cheese for varied flavors.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days, and reheat in the oven for best results.