Bavette Steak w/ Whiskey Garlic Cream Sauce: An Incredible Ultimate Recipe
Bavette Steak w/ Whiskey Garlic Cream Sauce is a unique dish that promises an amazing flavor profile that will wow your taste buds. This excellent cut of meat, often overlooked, transforms into a gourmet experience when prepared correctly. The addition of a rich whiskey garlic cream sauce elevates the steak to new heights, making it a perfect choice for special occasions or an indulgent dinner at home. If you’ve ever tasted bavette steak, you know how wonderfully tender and flavorful it can be. This cut is a lesser-known gem compared to more popular steaks like ribeye or filet mignon. Combined with a creamy, aromatic sauce, it truly becomes an indulgent treat. The whiskey adds depth and warmth while the garlic complements the dish beautifully, creating a wonderful medley of flavors. In this article, you will learn why this recipe stands out, how to prepare it, and what ingredients you’ll need. Whether you are a seasoned chef or just starting, this guide will walk you through every step of making this incredible dish. Turn your kitchen into a gourmet haven with this irresistible bavette steak and cream sauce!
Why You’ll Love This Recipe
Bavette Steak w/ Whiskey Garlic Cream Sauce brings together flavors and textures that will leave you craving more. Here are the top reasons why this recipe should be on your dinner table:
- Tender and Juicy Steak – Bavette steak is known for its rich flavor and tenderness, particularly when cooked properly.
- Rich, Luxurious Sauce – The whiskey garlic cream sauce adds a layer of complexity, making the dish feel indulgent.
- Quick to Prepare – Despite its gourmet appeal, this dish can be whipped up in minimal time, perfect for weeknight dinners.
- Impressive Presentation – The aesthetic of beautifully plated steak with sauce makes for a stunning meal.
- Great for Special Occasions – This dish is sure to impress guests at dinner parties or family gatherings.
- Perfect Pairing Options – The savory notes of the dish complement a variety of sides like mashed potatoes or fresh vegetables.
Preparation and Cooking Time
When preparing Bavette Steak w/ Whiskey Garlic Cream Sauce, you’ll be pleased to know the total time required is approximately 30-40 minutes. Here’s how the timing breaks down:- Preparation Time: 10-15 minutes
- Cooking Time: 20-25 minutes
Ingredients
- 2 pounds bavette steak
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup whiskey
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon butter
Step-by-Step Instructions
Creating Bavette Steak w/ Whiskey Garlic Cream Sauce can be simple yet rewarding when you follow these steps:- Prepare the Steak: Take the bavette steak out of the refrigerator and let it rest at room temperature for about 30 minutes. This aids in even cooking.
- Season the Steak: Rub the steak with olive oil and generously season with salt and pepper.
- Heat the Pan: In a large skillet, heat a tablespoon of olive oil over medium-high heat.
- Cook the Steak: Once the pan is hot, add the steak to the skillet. Cook for about 4-5 minutes on each side, or until the desired doneness is reached. For medium-rare, aim for an internal temperature of about 130°F (54°C).
- Remove and Rest: Take the steak out of the pan and let it rest on a cutting board, covering it loosely with foil for 5-10 minutes.
- Start the Sauce: In the same skillet used to cook the steak, add the minced garlic and cook until fragrant, about 30 seconds.
- Deglaze with Whiskey: Pour in the whiskey. Use a spatula to scrape the brown bits off the bottom of the pan. Allow to simmer for about 2-3 minutes.
- Add Cream and Mustard: Stir in the heavy cream and Dijon mustard. Let the sauce simmer gently for about 5-7 minutes, or until slightly thickened.
- Finish the Sauce: Stir in a tablespoon of butter for richness, then season with salt and pepper to taste.
- Slice the Steak: Once the steak has rested, slice it against the grain into thin strips.
- Plate the Dish: Serve the sliced steak with the whiskey garlic cream sauce drizzled over the top.
- Garnish: Finish with freshly chopped parsley for a touch of color and flavor.
How to Serve
To ensure your dining experience is memorable, consider the following when serving Bavette Steak w/ Whiskey Garlic Cream Sauce:- Plating: Use a warm plate to keep the steak cozy. Arrange the sliced steak on the plate and generously drizzle the sauce over it.
- Side Dish Pairing: Complement your steak with creamy mashed potatoes or roasted vegetables to balance the richness of the dish.
- Wine Pairing: A robust red wine, such as a Cabernet Sauvignon or a Malbec, pairs beautifully with the richness of the steak and the sauce.
- Garnish Thoughtfully: A sprinkle of fresh parsley not only adds flavor but enhances the presentation.
- Serving Temperature: Ensure the steak is served immediately while still hot for the best taste experience.
Additional Tips
- Use Quality Steak: For the best flavor, select high-quality bavette steak from a reputable source. Look for good marbling to ensure tenderness.
- Let the Steak Rest: Always allow the steak to rest after cooking. This helps retain its juices, resulting in a more flavorful bite.
- Experiment with Garlic: If you love garlic, feel free to add more cloves to the sauce. Roasted garlic can also be used for a sweeter flavor.
- Adjust the Whiskey: Different whiskeys will impart varying levels of sweetness and complexity. Choose one that you enjoy drinking.
- Pair with Seasonal Vegetables: Fresh vegetables can enhance the dish. Roasted asparagus or sautéed green beans make excellent accompaniments.
Recipe Variation
Feel free to get creative! Here are a few variations to consider:- Spicy Addition: Add a pinch of red pepper flakes to the sauce for a spicy kick that complements the creaminess.
- Herb Infusion: Incorporate herbs like thyme or rosemary into the sauce for an aromatic touch.
- Mushroom Sauce: Add sautéed mushrooms alongside the garlic for an earthy flavor that blends seamlessly with the cream sauce.
- Lemon Zest: For a brighter flavor, add lemon zest to the sauce before serving to create a beautiful contrast.
Freezing and Storage
- Storage: Keep any leftover steak and sauce covered in the refrigerator. It can last for 2-3 days, but it’s best enjoyed fresh.
- Freezing: If you’d like to freeze the cooked steak, wrap it tightly in plastic wrap and aluminum foil. It can be stored for up to 3 months. However, it’s better to freeze the sauce separately to retain quality.
Special Equipment
To prepare this Bavette Steak w/ Whiskey Garlic Cream Sauce, you will need the following tools:- Large skillet: A heavy-bottom skillet is ideal for achieving a good sear on the steak.
- Meat thermometer: This tool ensures that you cook the steak to your desired doneness accurately.
- Cutting board: A sturdy board is essential for slicing the steak.
- Sharp knife: A sharp knife is critical for slicing against the grain for tenderness.
Frequently Asked Questions
What’s the best way to cook bavette steak?
Grilling or pan-searing is the best method. Both methods enhance the meat’s natural flavor while achieving the desired crust.
Is bavette steak tender?
Yes, when cooked properly, bavette steak is wonderfully tender and has a rich, beefy flavor.
Can I make the sauce ahead of time?
Yes! You can prepare the whiskey garlic cream sauce in advance and reheat it gently when ready to serve.
What side dishes pair well with this steak?
Mashed potatoes, roasted vegetables, and a fresh salad are excellent choices that balance the richness of the steak and sauce.
Can the recipe be scaled down for fewer servings?
Absolutely! You can easily halve the recipe for a smaller serving size. Just adjust the ingredients accordingly.