Banana Cheesecake Cupcake Delights

Highlighted under: Sweet Treats

Banana Cheesecake Cupcake Delights are the perfect fusion of creamy cheesecake and moist banana bread, all packed into a delightful cupcake. These treats are sure to satisfy your sweet tooth!

Emma Johnson

Created by

Emma Johnson

Last updated on 2026-01-03T15:22:30.636Z

These Banana Cheesecake Cupcake Delights are not just a dessert; they are a celebration of flavor and texture. The combination of bananas and cheesecake creates a rich and satisfying experience that is perfect for any occasion.

Why You'll Love These Cupcakes

  • The perfect blend of banana and cheesecake flavors
  • Light and fluffy texture that melts in your mouth
  • Great for parties, potlucks, or a cozy night in

A Delightful Dessert Experience

Banana Cheesecake Cupcake Delights combine the rich, creamy texture of cheesecake with the sweet, comforting flavor of ripe bananas. Each bite offers a delightful contrast between the soft cupcake exterior and the luscious cheesecake center, making these treats an irresistible choice for dessert lovers. Whether you're serving them at a special occasion or enjoying them as an everyday treat, these cupcakes will elevate your dessert game to new heights.

The use of fresh, ripe bananas not only enhances the flavor but also adds natural sweetness and moisture to the cupcakes. This makes them incredibly soft and ensures that they stay fresh longer. Plus, the banana flavor pairs perfectly with the tangy cream cheese filling, creating a harmonious blend that will leave your taste buds singing. You won’t be able to resist going back for seconds!

Perfect for Any Occasion

These Banana Cheesecake Cupcake Delights are versatile enough to suit any gathering. Whether it’s a birthday party, a potluck, or a casual get-together with friends, these cupcakes are sure to impress. Their individual serving sizes make them easy to handle, and their stunning appearance will have everyone reaching for one before they even take a bite.

Not only do they look great on a dessert table, but they also hold up well, making them ideal for transporting to events. You can make them ahead of time and keep them in the refrigerator until you're ready to serve. Plus, they’re a hit with both kids and adults, ensuring that everyone leaves the party satisfied.

Tips for Perfecting Your Cupcakes

To achieve the best results, make sure your ingredients are at room temperature before you begin. This is especially important for the cream cheese filling, as it will blend more smoothly and evenly. Also, be careful not to overmix your batter once you've added the dry ingredients. Mixing just until combined will help keep your cupcakes light and fluffy.

Another great tip is to use a cookie scoop for filling the cupcake liners. This ensures that you get even portions of both the cupcake batter and cheesecake filling, leading to consistently delicious results. Lastly, keep an eye on the baking time; every oven is different, so check your cupcakes a minute or two before the suggested baking time to prevent overbaking.

Ingredients

For the Cupcakes

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 ripe banana, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract

For the Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Prepare the Cupcake Batter

In a bowl, mix together flour, baking powder, baking soda, and salt. In another bowl, cream together the mashed banana, sugar, butter, egg, and vanilla extract until smooth. Gradually add the dry ingredients to the wet mixture until just combined.

Make the Cheesecake Filling

In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

Fill the Cupcake Liners

Scoop a tablespoon of cupcake batter into each liner, followed by a tablespoon of cheesecake filling, and top with another tablespoon of cupcake batter.

Bake

Bake in the preheated oven for 15 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Let the cupcakes cool completely before frosting or serving.

Secondary image

Pro Tips

  • For an extra touch, top with whipped cream and a slice of banana.

Storage and Freshness

To keep your Banana Cheesecake Cupcake Delights fresh, store them in an airtight container in the refrigerator. They can last for up to a week, but you'll likely find they disappear much sooner! If you want to prepare them in advance, you can freeze the unbaked batter and cheesecake filling separately, then assemble and bake them when you’re ready for a treat.

If you're freezing the baked cupcakes, allow them to cool completely before wrapping them individually in plastic wrap. They can be stored in the freezer for up to three months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight and serve chilled or at room temperature.

Variations to Try

Feel free to customize your Banana Cheesecake Cupcake Delights with mix-ins or toppings. For a chocolate twist, add chocolate chips to the cupcake batter or drizzle melted chocolate over the cooled cupcakes. You can also experiment with different flavors by incorporating spices like cinnamon or nutmeg to enhance the banana flavor.

For a nutty crunch, consider adding chopped walnuts or pecans into the batter. This not only adds texture but also brings a new level of flavor that complements the banana and cheesecake beautifully. Don’t hesitate to get creative with your favorite toppings, such as whipped cream or fresh fruit, to make each batch uniquely yours.

Questions About Recipes

→ Can I use ripe bananas?

Yes, ripe bananas work best for a sweeter flavor.

→ Can I freeze these cupcakes?

Yes, you can freeze them. Just make sure to wrap them well to prevent freezer burn.

→ How long do these cupcakes last?

They can be stored in an airtight container in the refrigerator for up to 5 days.

→ Can I substitute the cream cheese?

You can use mascarpone cheese for a different flavor, but the texture may vary.

Banana Cheesecake Cupcake Delights

Banana Cheesecake Cupcake Delights are the perfect fusion of creamy cheesecake and moist banana bread, all packed into a delightful cupcake. These treats are sure to satisfy your sweet tooth!

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Emma Johnson

Recipe Type: Sweet Treats

Skill Level: Intermediate

Final Quantity: 12 cupcakes

What You'll Need

For the Cupcakes

  1. 1 cup all-purpose flour
  2. 1/2 teaspoon baking powder
  3. 1/4 teaspoon baking soda
  4. 1/4 teaspoon salt
  5. 1 ripe banana, mashed
  6. 1/2 cup granulated sugar
  7. 1/4 cup unsalted butter, softened
  8. 1 large egg
  9. 1/2 teaspoon vanilla extract

For the Cheesecake Filling

  1. 8 oz cream cheese, softened
  2. 1/4 cup granulated sugar
  3. 1 large egg
  4. 1 teaspoon vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Step 02

In a bowl, mix together flour, baking powder, baking soda, and salt. In another bowl, cream together the mashed banana, sugar, butter, egg, and vanilla extract until smooth. Gradually add the dry ingredients to the wet mixture until just combined.

Step 03

In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

Step 04

Scoop a tablespoon of cupcake batter into each liner, followed by a tablespoon of cheesecake filling, and top with another tablespoon of cupcake batter.

Step 05

Bake in the preheated oven for 15 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Extra Tips

  1. For an extra touch, top with whipped cream and a slice of banana.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 210mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 3g