Award Winning Turkey Chili

Name: Award Winning Turkey Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 1 onion, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the rich and hearty flavors of this Award Winning Turkey Chili recipe, a perfect blend of lean turkey, vibrant vegetables, and a medley of spices that deliver a warming kick. This easy-to-follow chili stands out with its unique taste and wholesome ingredients, making it a favorite for cozy nights and family gatherings alike. Ideal for meal prep or game day, this chili is sure to become a staple in your kitchen.

Created by

Emma Johnson

Last updated on 2025-10-13T13:23:09.870Z

This chili has been a family favorite for years, loved for its depth of flavor and satisfying texture.

Perfect for Any Occasion

This Award Winning Turkey Chili is a versatile dish that can be enjoyed on various occasions. Whether it's a family gathering, a chilly evening, or game day, this chili fits perfectly. It brings warmth and comfort, leaving everyone satisfied. Plus, it’s an excellent choice for those seeking a healthier alternative to traditional chili recipes, as it uses lean turkey instead of beef.

Consider this chili for meal prep as well. It stores well and can be frozen for later use, making it a convenient option for busy weeknights. Just reheat and serve! You can also customize it by adding your favorite toppings, ensuring everyone enjoys their perfect bowl.

A Flavorful Experience

One of the standout features of this turkey chili is its rich flavor profile. The combination of spices like chili powder and cumin elevates the dish, providing a warm kick that complements the turkey beautifully. The vibrant vegetables not only enhance the taste but also add texture, making each spoonful delightful.

Simmering the chili allows the flavors to meld, resulting in a robust and hearty meal that is more than just food—it's an experience. The crushed tomatoes lend a thick base that balances the spices perfectly. Trust us, this is not your average chili; it’s packed with flavor and character.

Health Benefits of Turkey Chili

Choosing lean ground turkey gives this chili a healthier edge compared to traditional beef chili. Turkey is a great source of high-quality protein, helping to keep you full and satisfied longer. This dish is also rich in fiber thanks to the beans and vegetables, promoting good digestive health.

Moreover, the variety of vegetables included provides essential vitamins and minerals. Opting for homemade chili allows you to control the ingredients, making it easier to avoid excess sodium and preservatives often found in canned versions. Enjoy a meal that's not only delicious but also nourishing!

Ingredients

Main Ingredients

1 lb lean ground turkey
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (28 oz) crushed tomatoes
1 onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste

Feel free to adjust the spices based on your preference!

Cooking Instructions

Cook the Vegetables

In a large pot, sauté the onion, green bell pepper, and garlic until fragrant and softened, about 5 minutes.

Brown the Turkey

Add the ground turkey to the pot and cook until browned, breaking it apart as it cooks.

Add Remaining Ingredients

Stir in the black beans, kidney beans, crushed tomatoes, chili powder, cumin, salt, and pepper. Bring to a simmer.

Simmer

Let the chili simmer for at least 30 minutes, stirring occasionally, to blend the flavors.

Serve

Serve hot and enjoy, optionally garnished with cheese or sour cream.

Enjoy your warm, hearty chili!

Tips for the Best Chili

To ensure your turkey chili is the best it can be, consider using fresh spices instead of older ones for maximum flavor. The freshness of spices makes a big difference in the overall taste of the dish. Additionally, feel free to adjust the spice level by adding more chili powder or even a dash of hot sauce for those who enjoy extra heat.

Don’t forget to let the chili simmer; this blend of flavors gets richer the longer it cooks. If you have the time, a longer simmer can really deepen the chili's flavor, so plan accordingly. If you find it too thick, adding a splash of broth or water at the end can help achieve your desired consistency.

Serving Suggestions

Serving your turkey chili with accompaniments can elevate the experience even more. Consider offering toppings such as shredded cheese, diced onions, or sour cream to allow each guest to customize their bowl. Fresh cilantro or avocado slices can also add a delightful freshness to each serving.

For a complete meal, serve the chili alongside warm cornbread, tortilla chips, or over a bed of rice. The combinations are endless, and these pairings not only complement the chili but also make it a complete and satisfying dish for any gathering.

Questions About Recipes

→ Can I make this chili in advance?

Yes, it's perfect for meal prep and can be stored in the refrigerator for several days.

→ Is it spicy?

It's mildly spicy, but you can adjust the chili powder to your preference.