Autumn Tortellini Soup With Sausage

Warm up your fall nights with this hearty Autumn Tortellini Soup with Sausage. Bursting with seasonal flavors like savory Italian sausage, tender tortellini, and a medley of fresh vegetables, this comforting soup is perfect for chilly evenings. Easy to prepare and packed with nutrients, it's a delicious way to celebrate autumn in every bowl.

Created by

Emma Johnson

Last updated on 2025-10-21T04:44:07.596Z

This comforting Autumn Tortellini Soup with Sausage brings warmth and flavor to your table. Perfect for those chilly fall nights!

        Why You'll Love This Recipe
        Packed with fall flavors.
Easy to prepare.
Nutrient-rich ingredients.
Perfect for meal prep.
Great for cozy evenings.

      

The Perfect Fall Comfort Food

As the leaves change color and the temperatures drop, there’s nothing quite like a warm bowl of soup to bring comfort and warmth. Autumn Tortellini Soup with Sausage combines hearty ingredients that not only nourish the body but also evoke the warm feelings of the fall season. This soup is a delightful blend of rich flavors and textures that makes it perfect for gathering around the dinner table with family and friends.

The robust flavor of the Italian sausage pairs beautifully with the al dente tortellini, while the fresh vegetables add a lovely crunch and brightness to each spoonful. Whether you’re winding down after a busy day or hosting a casual dinner, this soup is sure to be a hit, offering both satisfaction and warmth in every bowl.

Versatile and Nutritious Ingredients

One of the standout features of this Autumn Tortellini Soup is its versatility. You can customize the vegetables based on your preferences or what you have on hand, making it a great option for using up leftovers. Spinach, carrots, and celery are not just tasty; they also pack a punch of essential nutrients that contribute to a healthy diet, ensuring you get a good dose of vitamins with each serving.

Moreover, the addition of tortellini offers a delightful twist, elevating this soup from a simple broth to a complete meal. With carbohydrates, protein, and vegetables all in one bowl, it’s a wholesome choice for busy weeknights or a comforting weekend lunch.

Great for Meal Prep

This soup isn’t just delicious; it’s also perfect for meal prep! Making a large batch at the beginning of the week allows you to have quick, ready-to-eat meals on hand. Simply store the soup in airtight containers in the refrigerator or freezer, and reheat when you need a nourishing meal without the hassle of cooking from scratch.

Reheating the soup while at work or school is incredibly easy. Just pop it in the microwave for a few minutes, or warm it on the stove for a steaming serving. It’s a meal that saves you time and energy, making it ideal for those with busy schedules.

Ingredients

Gather your ingredients before you start cooking for a smooth preparation process:

Ingredients for Autumn Tortellini Soup

1 lb Italian sausage
2 cups fresh tortellini
4 cups vegetable broth
1 cup diced tomatoes
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
2 cloves garlic, minced
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 cup spinach
Grated Parmesan cheese for serving

Ensure all your ingredients are fresh for the best results.

Instructions

Follow these steps to create your delicious soup:

Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned. Remove excess grease as needed.

Add Vegetables

Add onion, carrots, celery, and garlic to the pot. Cook until the vegetables are tender, about 5-7 minutes.

Combine Ingredients

Stir in the diced tomatoes, vegetable broth, basil, salt, and pepper. Bring to a boil.

Add Tortellini and Spinach

Once boiling, add the tortellini and spinach. Cook according to tortellini package instructions.

Serve

Serve hot, topped with grated Parmesan cheese.

Enjoy your hearty soup on a chilly evening!

Storage and Reheating Tips

To ensure the best flavor and texture, store your leftover soup in an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months. If freezing, consider dividing it into single-serve portions for easier reheating later. This makes it simple to enjoy a quick meal whenever you want.

When you're ready to enjoy your soup again, reheating it on the stove adds a lovely touch, as you can stir in fresh ingredients to enhance the flavors. If you find the soup has thickened after refrigeration, simply add a splash of vegetable broth or water to bring it back to the desired consistency.

Pairing Suggestions

To complement the hearty flavors of the Autumn Tortellini Soup, consider pairing it with a simple side salad or some freshly baked crusty bread. A light green salad dressed in a tangy vinaigrette will provide a refreshing contrast to the rich soup, while crusty bread is perfect for dipping.

For drinks, a light white wine or a refreshing sparkling water with a twist of lemon could enhance your meal experience. These pairings not only uplift the soup but also create a delightful dining experience that encapsulates the essence of fall.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works great in this recipe!

→ Is there a vegetarian version?

You can replace the sausage with a plant-based alternative for a vegetarian option.