Air Fryer Korean Soy Garlic Chicken Thighs

Name: Air Fryer Korean Soy Garlic Chicken Thighs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 4 chicken thighs, bone-in and skin-on; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon minced garlic; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon ground black pepper; 2 green onions, chopped for garnish

Highlighted under: Quick & Easy

Delight your taste buds with these Air Fryer Korean Soy Garlic Chicken Thighs, featuring tender, juicy meat infused with a rich, savory marinade. This quick and easy recipe brings the delicious flavors of Korea to your kitchen, making it perfect for busy weeknights or casual gatherings. Crispy on the outside and succulent on the inside, these chicken thighs are a must-try for any chicken lover.

Created by

Emma Johnson

Last updated on 2025-10-25T13:31:54.605Z

The Perfect Weeknight Meal

When it comes to quick meals that don’t skimp on flavor, Air Fryer Korean Soy Garlic Chicken Thighs are at the top of the list. Preparing dinner during the week can be a challenge, especially for busy families. This recipe combines simple ingredients that you likely already have at home, allowing you to whip up a delicious meal in no time. The air fryer not only cooks the chicken quickly but also ensures it remains juicy and tender, elevating your weeknight dinners to something special.

With just a short marinating time, these chicken thighs soak in a savory blend of soy sauce, honey, and garlic. This not only imparts a delightful flavor but also keeps the chicken moist while it cooks. Pair it with a side of steamed rice or crispy vegetables for a beautifully balanced meal that the whole family will enjoy.

Flavorful Ingredient Insights

Korean cuisine is known for its bold and satisfying flavors, and the ingredients in this recipe reflect that tradition beautifully. Soy sauce is a fundamental component, providing a salty umami base that perfectly complements the sweetness of honey. This balance of flavors is what makes Korean dishes so addictive. Adding minced garlic enhances the depth of flavor and offers its own health benefits, such as boosting the immune system.

The sesame oil not only contributes a nutty aroma but also adds richness that rounds out the marinade, making each bite of chicken immensely satisfying. Opting for bone-in, skin-on chicken thighs helps retain moisture during cooking, resulting in irresistible juiciness. This combination of simple yet impactful ingredients results in a dish that is both delicious and nutritious.

Serving Suggestions and Variations

Once your Air Fryer Korean Soy Garlic Chicken Thighs are cooked to perfection, it’s time to think about how to serve them. Garnishing with chopped green onions adds a fresh crunch, enhancing the overall appearance of the dish. You can also consider drizzling a little extra soy sauce or a sprinkling of sesame seeds for added texture and flavor. Pair the chicken with classic Korean side dishes like kimchi or pickled vegetables to create a more authentic dining experience.

For those looking to switch things up, consider marinating the chicken with additional spices or chili peppers for a spicy kick. You could also experiment with different proteins like chicken breasts or tofu, adjusting the cooking time as needed. This versatility makes it easy to accommodate different tastes and dietary preferences, ensuring everyone at the table feels included.

Ingredients

Gather the following ingredients:

Ingredients

4 chicken thighs, bone-in and skin-on
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon minced garlic
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon ground black pepper
2 green onions, chopped for garnish

Make sure to have all ingredients measured and ready before you start cooking.

Instructions

Follow these simple steps:

Prepare the Marinade

In a bowl, mix together soy sauce, honey, minced garlic, rice vinegar, sesame oil, and black pepper.

Marinate the Chicken

Place the chicken thighs in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or overnight for best results.

Preheat the Air Fryer

Preheat your air fryer to 380°F (193°C) for about 5 minutes.

Cook the Chicken

Remove the chicken from the marinade and place in the air fryer. Cook for 18-20 minutes, flipping halfway through, until the chicken is golden brown and cooked through.

Serve and Enjoy

Once done, let the chicken rest for a few minutes. Garnish with chopped green onions and serve hot.

Enjoy your delicious Air Fryer Korean Soy Garlic Chicken Thighs!

Tips for Perfect Cooking

To achieve the perfect texture and flavor, be sure to not overcrowd the air fryer basket when cooking your chicken thighs. Cooking in batches may take a little extra time, but it ensures that each piece has adequate airflow, allowing them to crisp up beautifully. Additionally, always check the internal temperature of the chicken to confirm it reaches 165°F (74°C), ensuring it's safe to eat while remaining tender.

After cooking, letting the chicken rest for a few minutes is crucial. This step allows the juices to redistribute throughout the meat, enhancing the flavor with each bite. This means your family and friends will savor every mouthful of this tasty dish.

Storage and Reheating

If you have leftovers (though we doubt there will be many!), storing them properly can help maintain their deliciousness. Allow the chicken to cool completely before transferring it to an airtight container. Stored this way, it can last in the refrigerator for up to three days. Reheating in the air fryer is ideal, as it will help restore the chicken's crispiness without drying it out.

For longer storage, consider freezing the marinated chicken thighs before cooking. Just make sure to properly seal them in a freezer-safe bag or container. When ready to prepare, simply thaw in the refrigerator overnight before air frying. This way, you can enjoy this flavorful recipe anytime a craving hits!

Nutritional Benefits of Chicken Thighs

Chicken thighs are not only delicious but also an excellent source of protein, which is essential for building and repairing tissues in the body. They contain healthy fats that provide energy and help with nutrient absorption. The dark meat of chicken thighs is known to be more flavorful and juicier than chicken breasts, making it a favored option in many culinary dishes.

In addition to protein, this dish packs various vitamins and minerals that contribute to overall health. Combining chicken with a mix of vegetables, whether you choose to serve them alongside or incorporate them into the meal, enhances the nutritional content. This recipe allows you to indulge in a tasty dish while benefiting from its wholesome properties, making it a winner for health-conscious diners.

Questions About Recipes

→ Can I use boneless chicken thighs?

Yes, you can use boneless chicken thighs. Adjust the cooking time accordingly.

→ What can I serve with this dish?

This dish pairs well with steamed rice or a fresh salad.